Origins: Brazil, Ethiopia, Colombia & Indonesia
Notes: Citric lemon, Dark Chocolate & Caramel
The GOURMET blend is made with some of the finest beans from South America, Africa and Asia, each of these regions delivering unique qualities and complimenting each other. Brazil presents nice palate acidity and smooth chocolate and caramel undertones, while Ethiopia brings brightness and compliments with lemon acidity. Colombia provides the profile with red fruit sweetness. The balance is brought by Sumatra, which provides a powerful aroma & body.
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