Origins: Brazil & Uganda
Notes: Nutty-bread, Red Fruit & Semi-Sweet Cacao
Roast: Extra dark
The WELLINGTON blend is an extra dark roast boasting high quality beans with the core of the blend coming from Brazil and Uganda. Due to the special properties this coffee blend has, the origins of the remaining supplementary coffee beans coming from Central America, Burundi and Papua New Guinea vary during the seasons to ensure an even taste and superior quality, whilst delivering consistency in flavour and power.
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