Auckland Blend


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Origins: Brazil, Ethiopia & Honduras

Notes: Hazelnut, Stone Fruit & Dark Chocolate

Roast: Medium

Intensity: 3

The AUCKLAND blend has been created with a fine mix of high quality beans from some of the best coffee growing regions in Africa and the Americas. The Brazilian soil provides the coffee beans a clean taste of hazelnut and almond, malty finish. The area of Ethiopia allows the beans to adapt a light acidic taste with hints of stone fruits and subtle dark chocolate. In Honduras this coffee is grown under a variety of citric fruit trees, this gives the coffee a suave citric acidity, with notes of creamy caramel and chocolate


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